Product Specifications
| Sensor Type | NTC Thermistor |
|---|---|
| Sensor Accuracy | ±1% |
| Sensor Parameters | R Value: 3.3K / 50K / 98.63K / 100K / 231K; B Value: 3950 / 4066 / 4537 / 4200 |
| Probe Material | 304 Food-Grade Stainless Steel |
| Probe Size | φ3.5 × 100 mm / Customizable |
| Cable Specification | Dual-Core 380°C Steel Braided Wire, 1000 mm / Customizable |
| Handle Material | Aluminum / Stainless Steel / Customizable |
| Handle Color | Natural / Red / Blue / Black / Purple / Customizable |
| Handle Size | φ7 × 30 mm |
| Plug Size | φ2.5 mm / φ3.5 mm / Customizable |
| Temperature Range | -50°C to +350°C |
| OEM & ODM | Available |
meat temperature probe
The meat temperature probe is an NTC thermistor-based temperature sensing solution designed for accurate food temperature measurement in BBQ grills, smokers, ovens, air fryers, and other cooking equipment. It provides stable temperature readings and fast response to support precise cooking control and temperature monitoring.
The probe uses a 304 food-grade stainless steel sensing tube combined with a heat-resistant steel braided cable. With a standard temperature range of -50°C to +350°C, it is suitable for a wide range of high-temperature cooking applications.
Unlike a complete consumer thermometer, this product can also be supplied as a temperature sensing component for digital meat thermometers and smart cooking systems. Sensor parameters, probe dimensions, cable length, handle configuration, plug size, and other specifications can be customized according to the customer's equipment and application requirements.
Key Features
NTC Thermistor Temperature Sensing
The probe integrates an NTC thermistor to provide stable and responsive temperature measurement. Multiple R-value and B-value combinations are available to match different temperature measurement and control systems.
High-Accuracy Temperature Measurement
With sensor accuracy of up to ±1%, the probe can provide reliable temperature feedback for cooking equipment and food temperature monitoring applications.
304 Food-Grade Stainless Steel Probe
The sensing probe is manufactured from 304 food-grade stainless steel, providing good corrosion resistance, durability, and suitability for direct food temperature measurement.
Heat-Resistant Braided Cable
The dual-core steel braided cable is designed for high-temperature cooking environments. The standard cable supports temperatures up to 380°C, while cable length and configuration can be customized according to equipment requirements.
Flexible Handle Options
The handle is available in aluminum or stainless steel, with different colors and configurations available for OEM projects. This allows the probe to be integrated into different product designs and brand requirements.
Customizable Plug and Structure
Different plug sizes, probe dimensions, cable lengths, handle materials, and sensor parameters can be configured according to the customer's equipment interface and installation requirements.
Product Advantages
Designed for Cooking Temperature Monitoring
The probe is designed specifically for temperature measurement in cooking and food processing environments. Its NTC sensing element provides fast and consistent temperature feedback during grilling, smoking, baking, and other cooking processes.
Suitable for High-Temperature Environments
The stainless steel probe and heat-resistant braided cable are designed to withstand demanding cooking conditions, making the probe suitable for BBQ grills, smokers, ovens, and other high-temperature equipment.
Multiple Sensor Configurations
Different R-value and B-value combinations are available, including 3.3K, 50K, 98.63K, 100K, and 231K R values and multiple B values. This provides greater flexibility when matching the probe with different control systems.
Suitable for OEM Product Development
The probe can be customized according to the structure and electrical requirements of the final product. It can be used as an independent temperature probe or integrated into a digital thermometer, smart cooking device, or temperature control system.
Reliable for Repeated Cooking Applications
The combination of a durable stainless steel probe, reinforced braided cable, and stable NTC sensing element provides reliable performance for repeated temperature measurement in commercial and household cooking equipment.
Applications
The Meat Temperature Probe can be used in a variety of cooking, food processing, and temperature monitoring applications.
Cooking & BBQ Equipment
BBQ Grills
Smokers
Pellet Grills
Commercial Ovens
Home Ovens
Air Fryers
Cooking Thermometers
Meat Thermometers
Food Processing & Temperature Control
Food Processing Equipment
Food Temperature Monitoring Systems
Cooking Temperature Control Systems
Digital Thermometers
Smart Cooking Systems
Temperature Monitoring Devices
As a meat temperature probe, it can be used to monitor the internal temperature of beef, pork, poultry, seafood, and other foods. For equipment manufacturers, it can also serve as an NTC temperature sensing component integrated into customized cooking and temperature control systems.
Customization Options
Temperature probes are often designed according to the structure and electrical requirements of the final equipment. We provide flexible customization to help customers develop a probe that matches their application.
Sensor Parameters
Different NTC thermistor configurations are available, including multiple R values and B values. The appropriate parameters can be selected according to the customer's temperature range and control circuit.
Probe Dimensions
The standard probe size is φ3.5 × 100 mm. Probe diameter, length, and other dimensions can be customized according to installation space and sensing requirements.
Cable Length and Configuration
The standard cable length is 1000 mm. Cable length, wire configuration, insulation structure, and other specifications can be adjusted according to the equipment design.
Handle Material and Color
Handle materials include aluminum and stainless steel. Different colors, including natural, red, blue, black, and purple, are available for customized product designs.
Plug and Connection
The probe can be supplied with φ2.5 mm or φ3.5 mm plugs. Other connection configurations can be developed according to the interface of the customer's thermometer or cooking equipment.
OEM & ODM Development
Customers can provide a sample, drawing, or application requirements. Our engineering team can assist with sensor selection, probe structure, cable configuration, and prototype development before mass production.
Why Choose Our Temperature Probes?
We are a professional temperature sensor manufacturer specializing in customized temperature sensing solutions for different equipment and applications.
Our product range includes NTC thermistors, RTD sensors, thermocouples, digital temperature sensors, temperature probes, aluminum foil heaters, and high-temperature wire harnesses.
For meat temperature probe projects, we can support the complete development process from application analysis and sensor selection to prototype development and mass production.
Whether you are developing a digital meat thermometer, BBQ thermometer, smart cooking device, oven, air fryer, or food processing system, we can provide a customized temperature probe matched to your application.
FAQ
Q1: What type of sensor is used in this meat temperature probe?
This meat temperature probe uses an NTC thermistor. Multiple R-value and B-value configurations are available for different temperature measurement systems.
Q2: What is the temperature range of the probe?
The standard temperature measurement range is -50°C to +350°C. The cable is designed to withstand high-temperature cooking environments up to 380°C.
Q3: Is the probe suitable for BBQ and smoking?
Yes. The probe is designed for high-temperature cooking applications such as BBQ grills, smokers, pellet grills, ovens, and other cooking equipment.
Q4: Can the meat temperature probe be customized?
Yes. We support customization of sensor parameters, probe dimensions, cable length, handle material, handle color, plug size, and other specifications according to the application.
Q5: Can this probe be used in a digital meat thermometer?
Yes. The probe can be used as a sensing component in digital meat thermometers, smart meat thermometers, cooking thermometers, and integrated temperature monitoring systems.
Q6: What probe materials are available?
The standard sensing probe is made from 304 food-grade stainless steel, providing good durability and corrosion resistance for food temperature measurement applications.
Q7: Can you develop a probe based on our sample or drawing?
Yes. We can develop customized temperature probes based on an existing sample, technical drawing, equipment interface, or application requirements. Our engineering team can assist with sensor selection, dimensions, cable configuration, and prototype development.
Need a Customized Meat Temperature Probe?
Tell us your temperature range, sensor parameters, probe dimensions, cable length, connector requirements, or application. We can help develop a suitable NTC meat temperature probe for your equipment or thermometer system.
Contact us for OEM/ODM temperature probe development, prototype production, and bulk manufacturing.
